Foxy Frangipani
We tried this dish at a restaurant some months back.
Deep fried lotus root - it was good, but a little too salty. Look what mom cooked:

 I especially like the lotus root - crunchy and not too salty.

Stir fry mixed veggies with mushroom is like my staple.. black fungus is very nutritious. (I like it for its collagen hehe).

Steamed fish, mmmmmm thats pure fish essence, without added water! :D

0 Responses